On cold days I sometimes have homemade oatmeal for breakfast. If I wanted to take the time to make it in the healthiest way, I would cook slow cooking oats in a pot on the stove. Usually I want it quickly, so I pour boiling hot water over quick oats. Technically those are supposed to be cooked on the stove too, but I find they cook enough for my taste with the hot water. Here is a recipe for the oatmeal I made several times in the past couple of weeks:
1/2 cup quick oats or instant oats
1/2 cup water
1 tsp maple syrup
1 tbsp pumpkin seeds
1/2 pear, diced
7 almonds, chopped
dash of cinnamon
The fiber from the oatmeal and the protein from the almonds keeps me full all morning.




An easy, healthy and creamy frozen treat that we like is a frozen banana. 

