Lately we’ve been making homemade corn chips when we have guests for dinner. They are a bit time-consuming, but so yummy when they are warm. They are also healthier than store-bought as most store-bought tortilla chips are deep-fried.
Use a pastry brush to brush olive oil on both sides of corn tortillas
Place tortillas on pizza stone or cookie sheet
Cut into triangles with pizza cutter or knife
Bake for about 10 minutes at 350°F, or until they start to turn light brown
Remove from oven
Sprinkle with sea salt and put in a big bowl
Cover bowl to keep them warm while you bake another batch
Can be served with salsa or other dips, but they break easily.
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