Lately we have been buying pickles from the refridgerated section of the store rather than the shelf. My husband loves the traditionally-prepared Bubbies brand of dill pickles, but I find them too sour. Last week I dropped by Whole Foods in West Vancouver after I dropped my daughter off at the ferry for camp. I discovered Strub’s Organic Bread & Butter pickles. They are the best sweet pickle I’ve ever tasted! Very crisp and not too sweet. They are sweetened with organic cane sugar, which is better than white sugar for people who are sugar sensitive like I am. I’ve also found them at Price Smart Foods in Cloverdale.