Kamut Vegetable Salad
I love bringing this salad to gatherings of friends and family because most people like it and it is not very expensive to make large quantities of it. I cook the kamut a day or two before I make the salad. The kamut makes a chewier salad than a rice salad.
1 cup [...]
This is a healthier version of traditional gingerbread cookies. You can either cut them into squares to make them quickly or use cookie cutters to make them into fun shapes.
1 cup blackstrap molasses
1/2 cup honey
1/4 cup margarine or butter
1/2 cup olive oil
1 egg (organic preferred)
5 cups spelt flour or whole wheat flour
2 teaspoons baking powder
1 [...]
